Grinding Grain

Grinding grain can be a great way to get all the health benefits that your grain has to offer into your flour and baked goods.

Storage of grain and ground flour do need to be followed correctly.

You can even get some grain from a local farmer and clean it easily with a colander before storage.

See all details on this topic in this downloadable guide.

Cooking/baking can be a bit different with home-ground grain. A great way to get the benefits of home-ground without having to re-learn how to bake is by using half home-ground and half store-bought flour in your recipes.

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